RED WINE VINAIGRETTE
(makes about 1 1/2 cups)
Ingredients:
*5-7 garlic cloves, minced
*1/2 cup red wine wine
*1/8 teaspoon red pepper flakes (or less if you prefer)
*2 teaspoons dried Italian seasoning
*1 teaspoon salt
*1/2 teaspoon ground black pepper
*1 cup olive oil
Directions:
~Add all of the ingredients in a food processor or tall container and use an immersible blender.
~Mix for 30-40 seconds until well blended.
~Store in a covered container in the refrigerator for up to 2 weeks.
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