I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Friday, June 5, 2020

Red Wine Vinaigrette

Great on salads, Italian subs and steak and cheese subs.   Pretty good to dip a hearty bread in too.




RED WINE VINAIGRETTE
(makes about 1 1/2 cups)

Ingredients:
*5-7 garlic cloves, minced
*1/2 cup red wine wine
*1/8 teaspoon red pepper flakes (or less if you prefer)
*2 teaspoons dried Italian seasoning
*1 teaspoon salt
*1/2 teaspoon ground black pepper
*1 cup olive oil

Directions:
~Add all of the ingredients in a food processor or tall container and use an immersible blender.
~Mix for 30-40 seconds until well blended.
~Store in a covered container in the refrigerator for up to 2 weeks.

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