I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, June 23, 2020

Almond Toffee

This is fairly easy to make, but you do need to watch it so it does not burn. It may not look like it makes a lot, but a little bit goes a long way.


ALMOND TOFFEE
(16-20 servings)

Ingredients:
*1 1/4 cup blanched almonds
*1 cup butter
*1 1/4 cup white sugar
*2 tablespoons light corn syrup
*2 tablespoons water
*2 cups milk chocolate chips

Directions:
~Preheat oven to 375 degrees.
~Arrange 1 1/4 cups almonds in a single layer on a baking sheet.
~Bake in oven until lightly browned, approximately 5 minutes.
~Line a jelly roll pan with foil.
~In a heavy saucepan, combine 1 cup butter, 1 1/4 cups sugar, 2 tablespoons corn syrup, and 2 tablespoons water.
~Cook over mediumheat, stirring constantly, until mixture boils.
~Boil, stirring constantly until it reaches 285 degrees.
~Remove from heat.
~Quickly stir in 1 cup almonds, and pour mixture into foil lined jelly roll pan; tip pan from side to side to spread candy evenly in pan.
~Sprinkle 2 cups chocolate chips over candy brittle.
~Let stand about 5 minutes, or until shiny and soft.
~Chop remaining 1/2 cup almonds durning this 5 minutes.
~Spread chocolate evenly over candy.
~Sprinkle remaining almonds over chocolate.
~Cool to room temperature, then refrigerate for 1 hour.
~Break into bite-sized pieces.

Variation:
`Don't stir once it boils, and let it get to 300 degrees. But you really need to watch that because it can burn easy.
`Substitute almonds for pecans (yummy).
`Substitute milk chocolate chips for dark chocolate.
`Omit almonds on top.
`Omit almonds all together.

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