over mashed potatoes
POOR MAN'S BEEF STROGANOFF
(serves 6)
Ingredients:
*1 pound ground beef
*1 small yellow onion, chopped
*2 garlic cloves, minced
*1 (8 ounce) package fresh mushrooms, sliced
*1/4 cup all-purpose flour
*3 cups beef stock
*1 teaspoon salt
*1 teaspoon ground black pepper
*1/4 teaspoon smoked paprika
*2 teaspoons Worcestershire sauce
*1 teaspoon Dijon mustard
*1 cup sour cream
*1 tablespoon dried parsley
*3 cups hot cooked egg noodles (or desired amount) or hot mashed potatoes
Directions:
~In a large deep skillet, brown ground beef, onion and garlic.
~Break up ground beef as it cooks, until no longer pink.
~If you have a lot of grease, drain most of it.
~Add sliced mushrooms and cook for 2-3 minutes.
~Stir in flour, salt, pepper, and paprika, and cook for 1 more minute.
~Stir in Worcestershire sauce, beef stock, and Dijon mustard.
~Bing to a boil.
~Reduce heat and simmer over low heat for 15 minutes.
~Remove from stove, and slowly stir in the sour cream and parsley.
~Serve of cooked egg noddles.