DUTCH APPLE PIE
(serves 8)
Pie Filling Ingredients:
*1 uncooked pie crust (homemade or store bought refrigerated)
*6 granny smith apples
*3 red delicious apples
*lemon zest from 1 lemon (optional)
*1/3 cup granulated sugar
*3 tablespoons all-purpose flour
*2 teaspoons ground cinnamon
*1/8 teaspoon ground nutmeg
Crumb Topping Ingredients:
*1 cup all-purpose flour
*1/2 cup light brown sugar, packed
*1/2 cup granulated sugar
*1 1/2 teaspoons ground cinnamon
*1/2 cup butter, softened
Pie Directions:
~Preheat oven to 425 degrees.
~Peel, core, and slice 6 Granny Smith and 3 red delicious apples 1/8-1/2 inch thickness.
~In a medium bowl, toss apple slices, lemon zest from 1 lemon, 1/3 cup granulated sugar, 2 teaspoons cinnamon, 1/8 teaspoon nutmeg and 3 tablespoons flour.
~Line pie tin with pie crust.
~Fill pie curst with filling.
Crumb Topping Directions:
~In a medium bowl, cut with fork 1 cup flour, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1 1/2 teaspoons cinnamon and 1/2 softened butter.
~Top pie with crumb mixture and gently pat down.
~Bake for 15 minuttes.
~Reduce heat to 350 degrees and bake for another 55-60 minutes.
~Remove from heat and allow to cool.
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