I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Friday, June 26, 2020

Dutch Apple Pie

Add some pecans to the topping to make this even better.  A scoop of vanilla ice cream on top and you'll be doing a happy dance.


DUTCH APPLE PIE
(serves 8)

Pie Filling Ingredients:
*1 uncooked pie crust (homemade or store bought refrigerated)
*6 granny smith apples
*3 red delicious apples 
*lemon zest from 1 lemon (optional)
*1/3 cup granulated sugar
*3 tablespoons all-purpose flour
*2 teaspoons ground cinnamon
*1/8 teaspoon ground nutmeg

Crumb Topping Ingredients:
*1 cup all-purpose flour
*1/2 cup light brown sugar, packed
*1/2 cup granulated sugar
*1 1/2 teaspoons ground cinnamon
*1/2 cup butter, softened 

Pie Directions:
~Preheat oven to 425 degrees.
~Peel, core, and slice 6 Granny Smith and 3 red delicious apples 1/8-1/2 inch thickness.
~In a medium bowl, toss apple slices, lemon zest from 1 lemon, 1/3 cup granulated sugar, 2 teaspoons cinnamon, 1/8 teaspoon nutmeg and 3 tablespoons flour.
~Line pie tin with pie crust.
~Fill pie curst with filling.
Crumb Topping Directions:
~In a medium bowl, cut with fork 1 cup flour, 1/2 cup brown sugar, 1/2 cup granulated sugar, 1 1/2 teaspoons cinnamon and 1/2 softened butter.
~Top pie with crumb mixture and gently pat down.
~Bake for 15 minuttes.
~Reduce heat to 350 degrees and bake for another 55-60 minutes.  
~Remove from heat and allow to cool.


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