I love to make this for the holidays. I like to use the pastel colored marshmallows for Easter. I prefer homemade whipped cream over cool whip.
AMBROSIA SALAD
(serves 8-12)
Ingredients:
*1 (11 ounce) can mandarin oranges, drained
*1 (15 ounce) can fruit cocktail, drained
*1 (12 ounce) container cool whip or homemade whipped cream
*1 (14 ounce) bag shredded coconut
*1 (10 ounce) bag mini marshmallows
*1/2 cup sour cream
*1 cup chopped walnut or pecans
Directions:
~In a large mixing bowl, combine, 1 drained can mandarin oranges, 1 drained can fruit cocktail, 1 container of cool whip, 1 bag shredded coconut, 1 bag mini marshmallows, 1/2 cup sour cream, and 1 cup chopped walnuts or pecan until well combined.
~Cover and refrigerate for at least 2 hour (I make mine the day before we are going to eat it).
