I love this on my burgers. It's also good for dipping crackers and veggies in. I don't add salt to this because of the olives, but add it if you think it needs it.
Olive Sauce
(makes about 1 1/2 cups)
Ingredients:
*1 cup mayonnaise
*1/4 cup sour cream
*1 tablespoon finely chopped onion
*10-15 green olives, finely chopped
*1/8 teaspoon pepper
Directions:
~In a small bowl, mix 1 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon finely chopped onion, 10-15 finely chopped green olives, and 1/8 teaspoon ground black pepper.
~Cover and refrigerate for at least 1 hour (2 or 3 is even better).
