Quick and easy to make.
COFFEE CAKE MUFFINS
(makes 12)
Muffin Ingredients:
*1/2 cup granulated granulated sugar
*1/3 cup vegetable oil
*1 large egg, room temperature
*1/2 cup whole milk
*1 teaspoon vanilla extract
*1 1/2 cups all-purpose flour
*1 teaspoon ground cinnamon
*1 teaspoon baking soda
Streusel Ingredients:
*1/4 cup brown sugar, packed
*1 teaspoon ground cinnamon
*3 tablespoons all-purpose flour
*2 tablespoons butter, cold
Icing Ingredients:
*1/4 cup powdered sugar
*1/8 teaspoon vanilla extract
*1-2 teaspoons heavy cream or milk
Muffins Directions:
~Preheat oven to 350 degrees.
~Line cupcake pan with liners or spray with cooking spray.
~In a large mixing bowl, mix1/2 cup granulated sugar, 1/3 cup vegetable oil, 1 large egg, 1/2 cup milk and 1 teaspoon vanilla extract until well combined.
~Add in 1 1/2 cup all-purpose flour, 1 teaspoon ground cinnamon, and 1 teaspoon baking soda, stir until just combined (small lumps are ok).
~Scoop evenly into prepared muffin tins (about 2/3 full).
Streusel Topping Directions:
~In a small mixing bowl, stir 1/4 cup brown sugar, 1 teaspoon ground cinnamon, until well mixed.
~With a from, cut in 2 tablespoons cold butter until mixture becomes crumbly.
~Sprinkle evenly over muffing batter.
~Bake in preheated oven for 10-12 minutes (when a toothpick is inserted in the center it comes out clean).
~Allow to cool for 5 minutes before removing from muffin tin and place on cooling rack for 10 more minutes before icing.
Icing Directions:
~In a small bowl, whisk 1/4 cup powdered sugar, 1/8 teaspoon vanilla extract, and 1-2 teaspoons heavy cream or milk until smooth.
~Once the muffins have cooled for 15 minutes, drizzle icy over the tops of the muffins.
