Slow Cooker Alfredo Meatballs.

You can make this as easy or as detailed as you like.  You can buy the mashed potatoes, Alfredo sauce, and meatballs from the store. I like to make my own meatballs  I bake them for about 5-8 minutes before adding them to the slow cooker.  I also normally make my own Alfredo sauce and mashed potatoes.      Eat as is or serve over wide egg noodles or mashed potatoes. 

SLOW COOKER ALFREDO MEATBALLS

(serves 4)

Ingredients:

*1 (26 ounce) package of frozen meatballs (I make my own)

*1 (15 ounce) can of Alfredo sauce 

*1/2 cup whole milk

*1/2 teaspoon oregano leaves

*1/2 teaspoon dried thyme

*1/2 teaspoon ground black pepper

*1 teaspoon onion powder

*1 teaspoon garlic powder

*1 teaspoon smoke paprika

*1/4 teaspoon crushed red pepper flakes

*1/3 cup sun dried tomatoes

*1/2 cup freshly grated parmesan cheese

Directions:

~Place 1 (26 ounce) bag frozen meatballs into a medium to large slow cooker (crockpot).

~Pour in 1 (15 ounce) jar of Alfredo sauce

~Pour in 1/2 cup whole milk.

~Add in 1/2 teaspoon oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon ground black pepper, 1 teaspoon onion power, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, and 1/4 teaspoon red pepper flakes.

~Pour in 1/3 cup sun dried tomatoes and 1/2 cup freshly grated parmesan cheese.

~Stir to mix up a little mix.

~Cook, covered on low for 4-5 hours.

~Serve over mashed potatoes  or egg noodles