A healthier version of deep fried mushrooms. I personally think they were very good.
AIR FRYER MUSHROOMS
(serves 4)
Ingredients:
*1 (16 ounce) package whole mushrooms
*2 large eggs, lightly beaten
*1 cup water
*4 tablespoons all-purpose flour
*1 teaspoon garlic powder
*1/4 teaspoon salt
*1/4 teaspoon ground black pepper
*1/4 teaspoon paprika
*1 cup panko bread crumbs
Directions:
~Wipe each mushroom off with a paper towel to remove any dirt.
~Fill one small bowl, with 1 cup water.
~Fill one small bowl, with 2 beaten eggs.
~Fill one small bowl, with 4 tablespoons all-purpose flour.
~Fill one small bowl, with 1 cup panko bread crumbs, 1 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, and 1/4 teaspoon paprika and mix until well incorporated.
~Dip each mushroom in water, then flour, then the beaten eggs, and then the bread crumb mixture, making sure mushrooms are completely coated.
~Place on a plate and refrigerate for 15-20 minutes.
~Preheat air fryer to 400 degrees.
~Place coated mushrooms into air fryer tray in a single layer.
~Bake for 8 minutes, flipping half way through.
