Now if you want this sandwich to be spicy add, some hot sauce to your bleu cheese dressing.
BACON BLEU CHEESE CHICKEN SANDWICH
(makes 2 sandwiches)
Ingredients:
*1 chicken boneless, skinless chicken breast (about 1 pound)
*1/2 teaspoon salt
*1/2 teaspoon ground black pepper
*1/2 teaspoon butter garlic seasoning (or garlic powder)
*4 slices bacon
*2 slices pepper jack cheese (or provolone)
*2 pretzel buns (or hamburger buns)
*1/4 cup bleu cheese dressing
*lettuce (optional)
*tomato, slice thin (optional)
*hamburger dill pickles (optional)
*onion, slice thin (optional)
Directions:
~Fry 4 slices bacon in a skillet over medium heat until it is at desired crispiness.
~Remove from skillet and set on a paper towel lined plate and set aside.
~Remove all but about 1 tablespoon of bacon grease.
~Slice chicken breast in half lengthwise, and pound to even thickness (about 1/2 inch thick).
~Season both sides of chicken evenly with 1 teaspoons salt, 1 teaspoon ground black pepper and 1 teaspoon butter garlic seasoning.
~Place seasoned chicken in skillet and cook over medium heat until chicken is fully cooked (165 degrees in thickest part).
~Remove chicken from skillet and set aside.
~Lightly toast insides of 2 pretzel subs.
~Spread bleu cheese dressing on the insides of toasted buns (top & bottom bun).
~Place a slice of pepper jack cheese on bottom bun.
~Place chicken over cheese.
~Add 2 slices of bacon on each sandwich.
~Add lettuce, tomato, pickles, and sliced onion.
~Place top bun on, press down slightly and enjoy.
