Super easy to make and so good. Sometimes I like to add a couple minced garlic cloves to the mixture.
BRAZILIAN CHEESE BREAD
(makes 15-18 large or 30-38 mini)
Ingredients:
*1 cup vegetable oil
*1 cup milk (I use whole milk)
*3 large eggs
*1 tablespoon salt
*3 cups tapioca flour (also known as tapioca starch)
*1 cup shredded gouda cheese (or your favorite cheese)
*1/2 cup shredded parmesan cheese
Directions:
~Preheat oven to 400 degrees.
~Spray a muffin tin with cooking spray making sure it's well coated.
~In a blender add 1 cup vegetable oil, 1 cup milk, 3 large eggs, 1 tablespoon salt, 3 cups tapioca flour, 1 cup shredded gouda cheese, and 1/2 cup shredded parmesan cheese.
~Blend until well incorporated.
~Pour into prepared muffin tin about 2/3 full.
~Bade for 15-20 minutes or until golden brown.
