Great for chips, veggies or even on top of baked/mashed/roasted potatoes.
BAKED POTATO DIP
(makes around 2 cups)
Ingredients:
*1 (16 ounce) container sour cream
*1/2 teaspoon garlic powder
*1/4 teaspoon ground black pepper
*1 (16 ounce) package bacon, cooked and crumbled
*1 1/2 cups sharp cheddar cheese, shredded
*3-4 green onion tops, chopped (or chives)
Directions:
~In a medium bowl, mix 1 (16 ounce) container sour cream, 1/2 teaspoon garlic powder and 1/4 teaspoon ground black pepper until well mixed.
~Stir in 1 (16 ounce) package of cooked and crumbled bacon, 1 1/2 cup shredded sharp cheddar cheese, and 3-4 chopped green onion tops.
~Cover and refrigerate for at least 2 hours.
