These are good even without the bun. Goes great with mashed potatoes or French fries.
SALISBURY STEAK BURGERS
(makes 4 1/4 pound burgers)
Burger Ingredients:
*1 pound ground beef
*1/2 medium yellow onion, grated
*1/2 cup panko bread crumbs
*1 large egg
*1 tablespoon dijon mustard
*2 tablespoons ketchup
*1/2 teaspoon Worcestershire sauce
*2 garlic cloves, minced
*1 beef bouillon cube
*4 pretzel hamburger buns (or your favorite hamburger bun)
*4 slices of provolone cheese or Swiss (or your favorite)
Gravy Ingredients:
*1/2 medium yellow onion, chopped
*2 garlic cloves, minced
*1 (8 ounce) package mushrooms, sliced
*2 tablespoons butter
*3 tablespoons all-purpose flour
*2 cups beef stock
*2 teaspoons Worcestershire sauce
*1/4 teaspoon salt
*1/2 teaspoon ground black pepper
Burger Directions:
~In a large bowl, mix 1/2 grated onion and 1/2 cup panko bread crumbs.
~Add 1 pound ground beef, 1 large egg, 1 tablespoon dijon mustard, 2 tablespoons ketchup, 1/2 teaspoon Worcestershire sauce, 2 minced garlic cloves, and 1 beef bouillon cube (broke up).
~Mix until well incorporated.
~Divide into 4 sections, and form into patties.
~Heat up a heavy bottom skillet over medium heat.
~Sear patties on both sides (about 2-3 minutes preside).
~Remove from pan and set aside.
Gravy Directions:
~Add 1/2 chopped yellow onions to the same skillet and sauté for about 3-4 minutes, stirring often.
~Add 2 minced garlic cloves and cook for another 30 seconds, stirring constantly.
~Add (8 ounce) packages sliced mushrooms, cook until soft and tender, slightly browned.
~Stir in 2 tablespoons butter and allow to melt.
~Stir in 3 tablespoons all-purpose flour and cook for 1 minute, stirring continuously.
~Slowly pour in 2 cups beef stock, whisking as you do.
~Stir in 1/4 teaspoon salt and 1/2 teaspoon ground black pepper.
~Bring up to a simmer.
~Add in hamburger patties.
~Allow to simmer in gravy until gravy thickens and patties are cooked through.
~Grill the inside of you bun.
~Place a slice of cheese on each bottom bun.
~Place patties over cheese and add the top bun.
~Serve with some of the gravy on the side to dip the burger in and fries in.
