My husband loves mashed potatoes and gravy. Sometimes I don't have the drippings to make gravy. This is a quick and easy alternative. Better than the store bought packaged ones, because their is far less sodium in this.
CHICKEN INSTANT GRAVY MIX
(makes 1 quart)
Ingredients:
*3 cups all-purpose flour
*3/4 cups chicken boullion powder
*1 1/2 tablespoon garlic powder
*1 tablespoons onion powder
*1 tablespoon poultry seasoning
*2 teaspoons ground pepper
*1 teaspoon paprika
Directions:
~In a large mixing bowl, whisk 3 cups all-purpose flour, 3/4 cup instant chicken bouillon powder, 1 1/2 tablespoons garlic powder, 1 tablespoon onion powder, 1 tablespoons poultry seasoning, 2 teaspoons ground pepper, and 1 teaspoon paprika until well mixed.
~Pour into a quart size canning jar and seal for storing.
How To Make The Gravy:
~In a small saucepan, whisk 1 cup water and 2 tablespoons instant gravy mix.
~Cook over medium heat until mixture thickens and is smooth (about 1-2 minutes).
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