Sounds weird but very good. Be it on burgers, hot dogs, ribs or to dip veggies in.
BLUEBERRY BBQ SAUCE
(makes 1 pint)
Ingredients:
*2 cups fresh or frozen (thawed) blueberries
*1/2 cup ketchup
*1/4 cup apple cider vinegar
*1/2 cup honey
*2 tablespoons molasses
*1 tablespoon Worcestershire sauce
*1 tablespoon Dijon mustard
*1 teaspoon ground black pepper
*1 teaspoon garlic power
*1 teaspoon onion powder
*1/4 teaspoon salt
*1/8 teaspoon cayenne pepper (optional)
Directions:
~Rinse blueberries and drain.
~In a medium saucepan, stir 2 cups blueberries, 1/2 cup ketchup, 1/4 cup apple cider vinegar, 1/3 cup honey, 2 tablespoons molasses, 1 tablespoon Worcestershire sauce, 1 tablespoon Dijon mustard, 1 teaspoon ground black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/4 teaspoon salt, and 1/8 teaspoon cayenne pepper until well combined.
~Bring mixture to a low boil over medium heat.
~Reduce heat to low, and simmer for about 30 minutes, stiring often.
~Using an immersion blender, blend mixture until smooth.
~Mixture will thicken up as it cools.
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