Sous Vide Pork Grilled Chops

 Makes for some very tender pork chops.

SOUS VIDE PORK GRILLED CHOPS

(serves 4)

Ingredients:

*4 (1-inch thick) pork boneless pork chops

*2 tablespoons steak/pork seasoning mix or your favorite seasonings

*2 teaspoons olive oil

Directions:

~Heat sous vide water bath to 135 degrees.

~Season both sides of pork chops with 1/2 tablespoon steak/pork seasoning mix.

~Drizzle one side of each pork shop with 1/2 teaspoon olive oil

~Place in a vacuum seal bag, remove air and seal.

~Place in 135 degrees water bath making sure pork chops are fully submerged in water.

~Cook for 40 minutes.

~Remove from bath and bag.

~Heat grill up to medium-high (or use a skillet over medium-high heat on stove).

~Lightly pat the pork chops removing some of the liquid. 

~Once grill is hot (or skillet) grill pork chops for 1 minute per side.

~Allow to sit for 3-5 minutes before cutting.