Hot Hamburger Sandwich

 Easy to make and a great way to use up left over mashed potatoes.

HOT HAMBURGER SANDWICH

(serves 2)

Ingredients:

*8 ounces ground beef, divided into two patties

*1/2 small onion, sliced thin

*2 tablespoons butter

*4 slices of bacon, cooked and cut in half 

*2 slices toast, cut diagonally 

*8-10 roasted mushrooms or sauté and can slice if preferred (optional)

*2 cups mashed potatoes, warmed up or freshly made

*1 cup beef gravy

Directions:

~In a medium skillet sauté onions & 2 tablespoons butter, until onions are a golden brown, stirring often.

~Remove from heat and set aside.

~Fry up hamburger patties too desired doneness.

~Place cut toast on plate, leaving a couple inches space between them.

~Cut burger in half and place over toast.

~Place a large scoop of hot mashed potatoes between the two pieces of toast.

~Drizzle desired amount of gravy over hamburger and mashed potatoes.

~Add bacon, onions, and bacon over potatoes.

~Serve hot.