If you are not a pickle lover, don't let the pickle juice scare you. It won't come out tasting like dill pickles. If you don't believe me, then substitute with apple cider vinegar. I like to pair this with either grilled steak fries, sweet potato fries, or waffle fries.
GRILLED CHICKEN SANDWICH DELUX
(makes 4)
Ingredients:
*2 chicken breasts
*1/2 cup dill pickle juice or 1/4 cup dill pickle juice
*1/2 cup water
*1 1/2 teaspoons garlic powder
*1 1/2 teaspoons onion powder
*1 teaspoon smoked paprika (can use paprika)
*1/4 cup orange juice
*1/4 cup chicken stock
*1 tablespoon molasses
*1 tablespoon kosher salt
*1 tablespoon grape juice
*2 hamburger buns
*4 slices colby jack cheese
*lettuce
*tomato, sliced
*8 slices bacon, cooked crisp
*Dill pickle slices (optional)
*Bleu cheese crumbles (optional)
Directions:
~Cut chicken breast in half lengthwise and then butterfly.
~In a large zip-loc bag mix dill pickle juice, water, garlic powder, onion powder, paprika, orange juice, chicken stock, molasses, kosher salt, and grape juice.
~Add the chicken breasts to marinade, seal bag and refrigerate for at least 4 hours.
~Heat grill to medium-high (or griddle).
~Brush grates with olive oil.
~Cook chicken breast for 2-4 minutes (depending on how thick the chicken is).
~Flip chicken and cook for another 2-3 minutes, or until internal temperature reaches 175 degrees.
~Toast bun until golden brown.
~Remove from heat.
~Add lettuce, tomato, and dill pickle.
~Add chicken and bacon.
~Spread desired condiment on top bun (I like to use honey roasted bbq sauce)
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