Easy Gravy

I hear so many people say they can't make gravy. Here is a really easy way to make it. I make this when I don't have enough drippings from chicken, turkey or roast beef.

EASY GRAVY

(makes 2 cups)

Ingredients:

*2 cups of chicken, turkey or beef stock

*3 tablespoons fat drippings (optional)

*1 1/2 teaspoons better than bullion (beef or chicken) 

*1/4 teaspoon salt

*1/8 teaspoon pepper

*1/4 cup cold water

*3-4 tablespoons corn starch

Directions:

~Cook fat drippings and broth in a medium saucepan.

~Bring it to a light boil.

~Stir in seasonings.

~In a small bowl or glass mix cold water & corn starch until smooth.

~Add corn starch-water mixture into boiling chicken stock.

~Whisk constantly until gravy is desired thickness.

Vegetarian Version:

-Substitute stock for vegetable broth.