SALT PUMPKIN SEEDS
Ingredients:
*2 cups whole raw pumpkin seeds
*1 tablespoon sea salt (I like to use fine sea salt)
Directions:
~Preheat oven to 300 degrees.
~Rinse pumpkin seeds and remove any pulp.
~Pat seeds dry with a clean towel (I use a salad spinner)
Ingredients:
*2 cups whole raw pumpkin seeds
*1 tablespoon sea salt (I like to use fine sea salt)
Directions:
~Preheat oven to 300 degrees.
~Rinse pumpkin seeds and remove any pulp.
~Pat seeds dry with a clean towel (I use a salad spinner)
~Sprinkle some sea salt on seeds.
~Place seeds into the top of double boiler.
SPICEY PUMPKIN SEEDS
Ingredients:
*2 cups raw whole pumpkin seeds
*1/8 teaspoon garlic salt
*1/8 teaspoon onion salt
*dash of cayenne pepper
Directions:
~Preheat oven to 300 degrees.
~Rinse pumpkin seeds and remove any pulp.
~Pat seeds dry with a clean towel (I use a salad spinner)
CINNAMON PUMPKIN SEEDS
Ingredients:
*2 cup raw whole pumpkin seeds
*1/4 teaspoon salt
*1/2 teaspoon ground cinnamon
*1/4 cup white sugar
Directions:
~Preheat oven to 300 degrees.
~Rinse pumpkin seeds and remove any pulp.
~Pat seeds dry with a clean towel (I use a salad spinner)
~Place seeds into the top of double boiler.
~Steam for 10 minutes.
~Line a cookie sheet with a silicone mat or spray with cooking spray.
~Put pumpkin seeds on prepared pan in a single layer.
~Sprinkle with some more sea salt.
~Bake for 30 minutes, stirring every 10 minutes.
~Allow to cool and place in a container.
SPICEY PUMPKIN SEEDS
Ingredients:
*2 cups raw whole pumpkin seeds
*1/8 teaspoon garlic salt
*1/8 teaspoon onion salt
*dash of cayenne pepper
Directions:
~Preheat oven to 300 degrees.
~Rinse pumpkin seeds and remove any pulp.
~Pat seeds dry with a clean towel (I use a salad spinner)
~Sprinkle some sea salt on seeds.
~Place seeds into the top of double boiler.
~Place seeds into the top of double boiler.
~Steam for 10 minutes.
~Line a cookie sheet with a silicone mat or spray with cooking spray.
~Put pumpkin seeds on prepared pan in a single layer.
~Sprinkle with some, cayenne pepper, onion salt and garlic salt.
~Bake for 30 minutes, stirring every 10 minutes.
~Allow to cool and place in a container.
CINNAMON PUMPKIN SEEDS
Ingredients:
*2 cup raw whole pumpkin seeds
*1/4 teaspoon salt
*1/2 teaspoon ground cinnamon
*1/4 cup white sugar
Directions:
~Preheat oven to 300 degrees.
~Rinse pumpkin seeds and remove any pulp.
~Pat seeds dry with a clean towel (I use a salad spinner)
~Sprinkle some sea salt on seeds.
~Place seeds into the top of double boiler.
~Place seeds into the top of double boiler.
~Steam for 10 minutes.
~In a small bowl, mix cinnamon and sugar together.
~Line a cookie sheet with a silicone mat or spray with cooking spray.
~Put pumpkin seeds on prepared pan in a single layer.
~Sprinkle with with cinnamon sugar
~Bake for 30 minutes, stirring every 10 minutes.
~Allow to cool and place in a container.
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