I love this recipe. Just enough kick of lime to it. A little spicy with the sauce. I did not have colored corn chips so I used black. It was still yummy.
FIESTA LIME CHICKEN
*1 cup water
*1/3 cup teriyaki sauce (I make my own)
*1/2 lime, juiced
*3 cloves garlic, minced
*1/2 teaspoon liquid smoke (optional)
*1/2 teaspoon salt
*1/4 teaspoon ground ginger
*4 boneless, skinless chicken breasts
*1/4 cup real mayonnaise
*1/4 cup sour cream
*2 tablespoons chunky salsa
*1 tablespoon milk
*1/2-1 teaspoon cajun blackening spice
*1/4 teaspoon dried parsley
*1/4 teaspoon hot sauce
*1/8 teaspoon dried dill weed
*1/8 teaspoon cumin
*1 1/2 cups colby jack cheese, shredded
*2 cups multi-colored corn chips, crumbled
~Whisk the water, teriyaki sauce, lime juice, minced garlic, liquid smoke, salt & ginger together.
~Place chicken breasts & marinade into a zip-loc bag and marinade for at least 2 hours.
~Whisk mayonnaise, sour cream, salsa, milk, cajun seasoning, parsley, hot sauce, dill weed & cumin together.
~Cover bowl, and chill until ready to use.
~Remove chicken from marinate and discard marinade.
~Grill chicken for 4-6 minutes on each side, or until cooked through.
~Brush grilled chicken with mayonnaise mixture.
~Sprinkle cheese over chicken and mayonnaise mixture.
~Broil in oven until melted.
~Serve chicken over a plate of crumbled corn chips.