I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Monday, October 17, 2011

Greek Potatoes

Yummy.  This goes well with gyros.  Very easy to make.

(serves 4)

*1/3 cup olive oil
*1 cup chicken stock
*3 cloves, garlic, finely chopped
*1/4 cup freshly squeezed lemon juice
*1 1/2 teaspoons dried thyme
*1 1/2 teaspoons dried rosemary
*12 red skinned potatoes

~Preheat oven to 350 degrees.
~In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary & pepper.
~Cut potatoes in half.
~Arrange potatoes over the bottom of a 8x8 inch pan.
~Pour the olive oil mixture over potatoes.
~Cover with aluminum foil.
~Bake for 1 1/2-2 hours, turning occasionally, until tender, but not mushy.

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