Yummy. This goes well with gyros. Very easy to make.
*1/3 cup olive oil
*1 cup chicken stock
*3 cloves, garlic, finely chopped
*1/4 cup freshly squeezed lemon juice
*1 1/2 teaspoons dried thyme
*1 1/2 teaspoons dried rosemary
*12 red skinned potatoes
~Preheat oven to 350 degrees.
~In a small bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary & pepper.
~Cut potatoes in half.
~Arrange potatoes over the bottom of a 8x8 inch pan.
~Pour the olive oil mixture over potatoes.
~Cover with aluminum foil.
~Bake for 1 1/2-2 hours, turning occasionally, until tender, but not mushy.