Honey Glazed Ham

My daughter Tonia, loves honey baked ham. I don't make it often, so it's a real treat for the family when I do.

HONEY GLAZED HAM

(serves 15)

Ingredients:

*1 (5-7 pound) ready-to-eat spiral ham

*15-20 whole cloves

*1/8 cup dark corn syrup

*1 cup honey

*1/3 cup butter

*1/4 cup brown sugar

Directions:

~Preheat oven to 325 degrees.

~Sick the whole cloves all over the ham.

~Line roasting pan with aluminum foil.

~Place ham in foil lined pan.

~Melt butter in a double boiler or in a glass bowl over a pot of hot water.

~Mix in the corn syrup & honey.

~Keep the glaze warm while ham is baking.

~Brush the glaze over ham.

~Bake for 1-2 hours.

~Baste every 15 minutes.

~Remove from oven.

~Turn oven to broil.

~Add brown sugar to glaze.

~Baste ham one last time.

~Broil for 3-5 minutes.

~Remove from oven and let sit for a few minutes before serving.