CHICKEN TORTILLA WRAP
*4 chicken breasts, cut into bite sized pieces
*1 teaspoon garlic powder
*1/4 teaspoon salt
*1/4 teaspoon pepper
*1 tablespoon olive oil
*1 cup red seedless grapes, cut in half
*1 cucumber, peeled, & diced
*1/4 teaspoon vinegar
*1/2 cup mayonnaise
*1/4 teaspoon minced garlic
*1/4 teaspoon dill weed
*8 flour tortilla wraps
~Whisk together vinegar, mayonnaise, minced garlic & dill weed in large bowl & set aside.
~Heat olive oil in a large skillet over medium-high heat.
~Sprinkle cut up chicken breasts with garlic powder, salt & pepper.
~Peel & cut up cucumber into bite size pieces.
~Drop cucumber into mayo mixture.
~Slice grapes in half and drop into mayo mixture.
~Gently place chicken into hot olive oil.
~Cook until chicken is done, no pink in center.
~Remove from heat and drop into mayo mixture.
~Place over tortilla wraps & serve.
`Add dried cranberries to mixture.
`Omit tortilla wrap and serve over a bed of lettuce.
`Add 1/2 cup chopped walnuts.
`substitute flour tortillas with sun dried tortillas.