SAUSAGE POTATO CASSEROLE
*2 teaspoons olive oil
*1 pound sweet Italian sausage, cut into 2-inch pieces
*2 tablespoons olive oil
*3 large potatoes, peeled and sliced thick
*1 large green bell pepper, seeded and roughly chopped
*1 large red bell pepper, seeded and roughly chopped
*1 large onion, sliced
*1/2 cup chicken stock
*1 teaspoon Italian seasoning
*1 teaspoon salt
*1/2 teaspoon black pepper
~Preheat oven to 400 degrees.
~Heat 2 teaspoons olive oil in a large skillet over medium heat.
~Add sausage, stirring every minute or so, cooking until no longer pink.
~Remove sausage from pan and put into a 9x13 inch baking dish.
~Put 2 tablespoons olive oil into the large skillet and add potatoes.
~Cook until golden brown and almost tender, flipping occasionally.
~Remove the potatoes from skillet and put in the dish with sausage.
~Add vegetables to skillet and sauté until they begin to soften.
~Remove from skillet and add to baking dish.
~Pour chicken stock over the vegetables and sausage.
~Sprinkle Italian seasoning, salt, & pepper over mixture.
~Bake for 25 minutes.