BUFFALO CHICKEN WINGS
*Oil for deep frying
*1/2 cup butter
*1/2 cup hot sauce
*1/2 teaspoon black pepper
*1/2 teaspoon garlic powder
*1 cup flour
*1/2 teaspoon corn starch
*1 teaspoon paprika
*1 teaspoon salt
*1/4 teaspoon garlic powder
*1/4 teaspoon onion powder
*1/4-1/2 teaspoon cayenne pepper
*20 chicken wings
~Mix together in a small bowl, flour, corn starch, paprika, salt, garlic powder, onion powder, & cayenne pepper.
~Place chicken in a 9x13 glass pan.
~Sprinkle the flour mixture over the wings, making sure they are evenly coated.
~Cover and refrigerate for 1 1/2-2 hours.
~In a small sauce pan, combine the butter, hot sauce, garlic powder & pepper.
~Heat over medium-low heat, until butter is melted and mixture is blended.
~Remove from heat, and set aside until read for use.
~Heat oil to 375 degrees.
~Oil needs to be deep enough to cover the wings.
~Remove chicken from flour mixture, shaking off any loose flour.
~Carefully place chicken wings in hot oil for 10-15 minutes, or until parts of the wings begin to turn brown.
~Remove wings from oil, place in a large serving bowl, add the hot sauce and mix well.
~Serve plain or with bleu cheese dressing (I make my own), and some celery.