Buffalo Chicken Wings

These will be a hit at any party. Make them has hot or mild as your taste buds like. Homemade Bleu Cheese dressing will only make it better.

BUFFALO CHICKEN WINGS

(serves 10)

Ingredients:

*Oil for deep frying

*1/2 cup butter

*1/2 cup hot sauce

*1/2 teaspoon black pepper

*1/2 teaspoon garlic powder

*1 cup flour

*1/2 teaspoon corn starch

*1 teaspoon paprika

*1 teaspoon salt

*1/4 teaspoon garlic powder

*1/4 teaspoon onion powder

*1/4 teaspoon cayenne pepper

*20 chicken wings

Directions:

~Mix together in a small bowl, 1 cup flour, 1/2 teaspoon corn starch, 1 teaspoon paprika, 1 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder,  1/4 teaspoon cayenne pepper.

~Place 20 chicken wings in a 9x13 glass pan.

~Sprinkle the flour mixture over the wings, making sure they are evenly coated.

~Cover and refrigerate for 1 1/2-2 hours.

~In a small sauce pan, combine the 1/2 cup butter, 1/2 cup hot sauce, 1/2 teaspoon garlic powder and 1/2 teaspoon ground black pepper.

~Heat over medium-low heat, until butter is melted and mixture is blended.

~Remove from heat, and set aside until read for use.

~Heat oil to 375 degrees.

~Oil needs to be deep enough to cover the wings.

~Remove chicken from flour mixture, shaking off any loose flour.

~Carefully place chicken wings in hot oil for 10-15 minutes, or until parts of the wings begin to turn brown.

~Remove wings from oil, place in a large serving bowl, add the hot sauce and mix well.

~Serve plain or with bleu cheese dressing (I make my own), and some celery.