CHEDDAR RED SKIN POTATOES
*6 red skin potatoes, quartered
*1/2 cup butter, sliced
*1/2 pound bacon, cooked & crumbled.
*1/2 teaspoon salt
*1/2 teaspoon black pepper
*1/4 teaspoon garlic powder
*1/4 teaspoon crushed rosemary
*1 1/2 cups cheddar cheese
*1/4 cup green onions, chopped (optional)
*1/4 cup sour cream (optional)
~Clean & cut the potatoes into bite size cubes.
~Add potatoes & butter into a microwave/oven proof pan (I use a glass pie plate).
~Preheat oven to 350 degrees.
~Microwave on high for 5 minutes.
~Season with salt, pepper, garlic powder & crushed rosemary.
~Bake in oven for 20 minutes.
~Remove from oven and set sit for 5 minutes.
~Add bacon & cheese and mix well.
~Return to oven for 5 minutes until cheese is melted.
~Top with green onions & sour cream if desired.