I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Wednesday, January 5, 2011

Cheddar Red Skin Potatoes

Very easy to make. It's cooked half way in the microwave and the rest in the oven. Quick and good.



CHEDDAR RED SKIN POTATOES
(serves 4)

Ingredients:
*6 red skin potatoes, quartered
*1/2 cup butter, sliced
*1/2 pound bacon, cooked & crumbled.
*1/2 teaspoon salt
*1/2 teaspoon black pepper
*1/4 teaspoon garlic powder
*1/4 teaspoon crushed rosemary
*1 1/2 cups cheddar cheese
*1/4 cup green onions, chopped (optional)
*1/4 cup sour cream (optional)

Ingredients:
~Clean & cut the potatoes into bite size cubes.
~Add potatoes & butter into a microwave/oven proof pan (I use a glass pie plate).
~Preheat oven to 350 degrees.
~Microwave on high for 5 minutes.
~Season with salt, pepper, garlic powder & crushed rosemary.
~Bake in oven for 20 minutes.
~Remove from oven and set sit for 5 minutes.
~Add bacon & cheese and mix well.
~Return to oven for 5 minutes until cheese is melted.
~Top with green onions & sour cream if desired.

1 comment:

King Quads said...

Looks sooooooo good...cheese, taters and Bacon! My kids would devour this :)