I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Thursday, January 20, 2011

Spinach Feta Quiche

Quiche, such a nice light dinner and fun to say too. Make your own crust or pie a refrigerator crust.

(serves 8)

*1/2 cup butter
*2 cloves garlic, minced
*1/4 cup onion, chopped small
*1 (10 ounce) pacage frozen chopped spinach, thawed & drained
~1 (6 ounce) package feta, crumbled
~1 (8 ounce) package cheddar cheese, shredded
~1/2 teaspoon salt
~1/4 teaspoon pepper
~1 (9 inch) unbaked pie crust
~4 eggs beaten
~1 cup milk

~Preheat oven to 375 degrees.
~In a medium pan, melt butter over medium heat.
~Saute garlic & onion until lightly browned.
~Stir in spinach, feta & 1/2 cup cheddar cheese.
~Mix well.
~Add salt & pepper.
~Place pie crust into a pie plate or tart pan.
~Spoon spinach mixture into pie crust.
~In a medium bowl, whisk egg and mile together.
~Pour into the pie crust, making sure the egg mixture is mixed well with spinach mixture.
~Bake for 15 minutes.
~Remove quiche from oven and sprinkle with remaining cheddar cheese.
~Return to oven and bake another 35-40 minutes.
~Allow to cool for 10 minutes before cutting.

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