Spinach Feta Quiche

Quiche, such a nice light dinner and fun to say too. Make your own crust or pie a refrigerator crust.

SPINACH FETA QUICHE

(serves 8)

Ingredients:

*1/2 cup butter

*2 cloves garlic, minced

*1/4 cup onion, chopped small

*1 (10 ounce) pacage frozen chopped spinach, thawed & drained

~1 (6 ounce) package feta, crumbled

~1 (8 ounce) package cheddar cheese, shredded

~1/2 teaspoon salt

~1/4 teaspoon pepper

~1 (9 inch) unbaked pie crust

~4 eggs beaten

~1 cup milk

Directions:

~Preheat oven to 375 degrees.

~In a medium pan, melt butter over medium heat.

~Saute garlic & onion until lightly browned.

~Stir in spinach, feta & 1/2 cup cheddar cheese.

~Mix well.

~Add salt & pepper.

~Place pie crust into a pie plate or tart pan.

~Spoon spinach mixture into pie crust.

~In a medium bowl, whisk egg and mile together.

~Pour into the pie crust, making sure the egg mixture is mixed well with spinach mixture.

~Bake for 15 minutes.

~Remove quiche from oven and sprinkle with remaining cheddar cheese.

~Return to oven and bake another 35-40 minutes.

~Allow to cool for 10 minutes before cutting.