INDIAN SPICY CHICKEN
*1 tablespoon onion powder
*1 tablespoon garlic powder
*1 tablespoon ground ginger
*2 teaspoons ground cumin
*2 teaspoons ground cayenne pepper
*2 teaspoons ground turmeric
*2 teaspoons coriander
*2 teaspoons white pepper
*2 teaspoons paprika
*2 teaspoons kosher salt
*4 chicken boneless, skinless breasts
*2 tablespoons vegetable oil
~Combine all the oil with all the spices in a small bowl.
~Pound chicken breasts with a meat mallet, to about 1/2 inch thick.
~Rub spice paste on both sides of chicken.
~Let set for at least 15 minutes.
~Heat stove top grill to medium high heat.
~Grill 4-5 minutes on each side, or until slightly charred and cooked through.