Chocolate Dip (fondue)

 Great for a fondue or to pour over ice cream or an angel food cake. Sometimes I like to melt a little peanut butter in it.  Yummy!

CHOCOLATE DIP (FONDUE)

Ingredients:

*12 ounces of your favorite chocolate (I mix semi sweet & milk chocolate)

*1 cup heavy cream

*1 teaspoon pure vanilla extract

Directions:

~Chop 12 ounces chocolate into small pieces.

~Pour some water (about 2 inches deep) into a double boiler and bring to a simmer.

~Place chocolate in the top of a double boiler (or use a pot and put a bowl on top of it)

~Pour 1 cup heavy cream into chocolate and mix.

~Stir often until chocolate is completely melted.

~Remove from heat and stir in 1 teaspoon vanilla extract.

~Pour into a slow cooker on warm or a fondue pot and dip goodies into it.