Buffalo Popcorn

I enjoy the sweet and spicy mixture of this.  

BUFFALO POPCRON

Ingredients:

* 1/2 cup popcorn kernels 

*1/2 cup water

*1 cup granulated sugar

*2 tablespoons butter

*1/3-1/2 cup franks red hot

*1/2 teaspoon garlic powder

*1 teaspoon Worcestershire sauce

*1/2 teaspoon salt

*1 teaspoon baking powder

Directions:

~Popcorn in air popcorn maker, over the stover or in a whirlypop.

~Remove any unpeopled kernels.

~Place a silicone mat on a cookie sheet or spray it with cooking spay.

~Preheat oven to 250 degrees.

~In a medium sauce pan, pour in water and sugar, DO NOT STIR.

~Heat over medium heat and bring to a boil.

~Boil for 5 minutes.

~Stir in butter until it melts.

~Remove from heat.

~Stir in  hot sauce, garlic powder, Worcestershire sauce, and salt until well mixed.

~Quickly stir in baking soda (it will foam up).

~Stream over popcorn and stir until popcorn is well coated.

~Bake for 25 minutes.

~Stir and bake another 20 minutes.

~Remove from heat and allow to cool for 10 minutes.