Great of cheese fondues, for soft pretzels, or for Mac & cheese.
BEER CHEESE DIP (FONDUE)
Ingredients:
*1 (8 ounce) package cream cheese, softened
*1/2 cup heavy cream
*1/2 cup light beer
*4 ounces gouda, cut into small chunks
*1 (8 ounce) package sharp cheddar cheese, cut into small chunks
*1 teaspoon garlic powder
*1/4 teaspoon ground paprika
*2 teaspoons Dijon mustard
*1 teaspoon Worcestershire sauce
*1/2 teaspoon salt
*1 teaspoon ground black pepper
Directions:
~In a small saucepan, add heavy cream and softened cream cheese.
~Cook over medium heat, stirring until cream cheese melts.
~Stir in beer and bring to a simmer.
~Slowly add cheeses, whisking constantly until cheese is melted.
~Stir in mustard, Worcestershire sauce, garlic powder, paprika, salt nd pepper.
~Pour into a small slow cooker or fondue pot to keep warm (it will thicken up as it cools some).
~Dip whatever you have chosen to dip in the cheese.
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