I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, May 4, 2021

Pepper Steak

This is normally served with rice, but it's great with pasta or potatoes.  Quick meal to make.



PEPPER STEAK

(serves 4)


Marinade Ingredients:

*1 pound sirloin steak or strip steak, sliced against the grain thinly

*2 tablespoons rice wine vinegar

*1 tablespoons soy sauce

*1 teaspoon Worcestershire sauce

*2 teaspoons ground ginger

*2 tablespoons corn starch 

Pepper Steak Ingredients:

*2 tablespoons olive oil 

*1 tablespoon olive oil

*2 red bell peppers, sliced thin

*2 green bell peppers, sliced thin

*1 large onion, sliced thin

*4 garlic cloves, minced

*2  medium tomatoes, chopped (optional)

*1/2 cup beef stock

*1 tablespoon soy sauce

*1/2 tablespoon rice wine vinegar

*1 tablespoon Worcestershire sauce

*1 teaspoon ground black pepper

*white rice, cooked


Marinade Directions:

~Place 1 pound steak, 2 tablespoons rice wine vinegar, 1 tablespoon soy sauce, 1 teaspoon Worcestershire sauce, 2 teaspoons ground ginger, and 2 tablespoons corn starch into a large zip-loc bag and seal.

~Refrigerate for 3-4 hours.

Pepper Steak Directions:

~In a small bowl, whisk 1/2 cup chicken stock, 1 tablespoon soy sauce, 1/2 tablespoon rice wine vinegar, 1 tablespoon Worcestershire sauce and 1/2 tablespoon  sesame oil/olive oil together.

~Remove steak from marinade and discard marinade

~Heat 2 tablespoons sesame oil in a wok or large sauté pan.

~Once oil is hot (starts to smoke a little) add steak.

~Cook steak until no pink on the outside.

~Remove steak and set aside.

~Add 1 tablespoon peanut oil

~Add in 2 sliced red bell peppers, and 2 sliced green bell peppers, and 1 large sliced onion.

~Cook and stir until veggies start to soften (3-4 minutes).

~Stir in 4 minced garlic cloves and cook for 1 minute.

~Add in 2 chopped tomatoes and cook for another minute (optional).

~Add steak, beef stock mixture, pepper and stir.

~Turn heat down to low.

~Cover and simmer for 5-10 minutes, or until sauce thickens up.

~Remove and serve over rice.


Hint:

`if you don't have rice vine vinegar, use apple cider vinegar.

No comments: