This is normally served with rice, but it's great with pasta or potatoes. Quick meal to make.
PEPPER STEAK
(serves 4)
Marinade Ingredients:
*1 pound sirloin steak or strip steak, sliced against the grain thinly
*2 tablespoons rice wine vinegar
*1 tablespoons soy sauce
*1 teaspoon Worcestershire sauce
*2 teaspoons ground ginger
*2 tablespoons corn starch
Pepper Steak Ingredients:
*2 tablespoons olive oil
*1 tablespoon olive oil
*2 red bell peppers, sliced thin
*2 green bell peppers, sliced thin
*1 large onion, sliced thin
*4 garlic cloves, minced
*2 medium tomatoes, chopped (optional)
*1/2 cup beef stock
*1 tablespoon soy sauce
*1/2 tablespoon rice wine vinegar
*1 tablespoon Worcestershire sauce
*1 teaspoon ground black pepper
*white rice, cooked
Marinade Directions:
~Place 1 pound steak, 2 tablespoons rice wine vinegar, 1 tablespoon soy sauce, 1 teaspoon Worcestershire sauce, 2 teaspoons ground ginger, and 2 tablespoons corn starch into a large zip-loc bag and seal.
~Refrigerate for 3-4 hours.
Pepper Steak Directions:
~In a small bowl, whisk 1/2 cup chicken stock, 1 tablespoon soy sauce, 1/2 tablespoon rice wine vinegar, 1 tablespoon Worcestershire sauce and 1/2 tablespoon sesame oil/olive oil together.
~Remove steak from marinade and discard marinade
~Heat 2 tablespoons sesame oil in a wok or large sauté pan.
~Once oil is hot (starts to smoke a little) add steak.
~Cook steak until no pink on the outside.
~Remove steak and set aside.
~Add 1 tablespoon peanut oil
~Add in 2 sliced red bell peppers, and 2 sliced green bell peppers, and 1 large sliced onion.
~Cook and stir until veggies start to soften (3-4 minutes).
~Stir in 4 minced garlic cloves and cook for 1 minute.
~Add in 2 chopped tomatoes and cook for another minute (optional).
~Add steak, beef stock mixture, pepper and stir.
~Turn heat down to low.
~Cover and simmer for 5-10 minutes, or until sauce thickens up.
~Remove and serve over rice.
Hint:
`if you don't have rice vine vinegar, use apple cider vinegar.
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