Carrot Slaw.

 Great summer side dish.   Also works well on a burger, Italian sausage, brats, or hot dogs.

CARROT SLAW

(serves 6-8)

Ingredients:

*6 cups carrots, peeled and shredded (about 2 pounds)

*1 medium red onion, diced

*1 garlic clove, mined fine 

*1/4 cup Dijon mustard

*1/4 cup olive oil

*2 tablespoons freshly squeezed lemon juice

*1 1/2 teaspoons kosher salt

*1 teaspoon ground black pepper

Directions:

~In a small bowl, whisk Dijon mustard, olive oil, lemon juice, salt and pepper until mixed well.

~In a large bow, mix carrots and red onions together.

~Drizzle olive oil mixture over carrots and onions and mix completely coated.

~Cover and refrigerate for at least 2 hours.