SLOW COOK COUNTRY RIBS
*1 cup kosher salt
*1 quart cold water
*3 pounds country ribs
*3 tablespoons brown sugar
*1 tablespoon paprika
*1 teaspoon garlic salt
*1 teaspoon onion powder
*1 teaspoon black pepper
*2 cup barbecue sauce (I make my own)
~Mix 1 cup kosher salt & 1 quart water into a large bowl.
~Submerge ribs into salt water, and let brine for 2-5 hours.
~Remove ribs from brine and rinse well.
~Dry off ribs with paper towels.
~In a small bowl mix, brown sugar, paprika, garlic salt, onion powder, & black pepper.
~Rub into pork ribs and let marinate for 1/2 hour.
~Preheat oven to 250 degrees.
~In a shallow baking pan or roaster, place ribs in a single layer.
~Bake for 2-3 hours, ribs should be tender.
~Drain any grease of liquid from ribs.
~Set oven to 300 degrees.
~Pour desired amount of BBQ sauce over the ribs.
~Return to oven and bake for another 1-2 hours.