I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Friday, February 4, 2011

Bacon and Tomato Dip

This is very good, but you must let the dip sit for several hours or overnight to get the full desired taste. I really like the bagel chips a lot.  Bagel Chips go wonderful with this.  


BACON AND TOMATO DIP 

Ingredients:
*1 pound bacon, turkey bacon, or veggie bacon, cooked & crumbled
*1 cup mayonnaise
*1 cup sour cream
*1 tomato, peeled, seeded & diced
*1 teaspoon onion powder
*1 teaspoon garlic powder

Directions:
~Cook 1 pound bacon until crispy.
~Cool and crumble and set aside.
~In a medium bowl, combine 1 cup mayonnaise, 1 cup sour cream, 1 teaspoon onion powder and 1 teaspoon garlic powder.
~Crumble or cut bacon into fine pieces.
~Mix bacon into sour cream-mayonnaise mixture.
~Gently fold in 1 peeled and chopped tomato.
~Cover, refrigerate overnight, or for at least 5 hours.

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