*4 slices swiss cheese
*1/2 lb ground beef
*1 tablespoon olive oil
*1/2 teaspoon salt
*1/2 teaspoon black pepper
*1 teaspoon minced garlic
*1 cup onions, sliced
*3 tablespoons butter
*4 slices rye bread, (a sturdy rye bread)
~In a medium skillet sauté onions & 2 tablespoons butter until a light golden brown, stirring often.
~In a medium bowl, mix ground beef, olive oil, garlic, salt & pepper.
~Form ground beef into two patties that will fix the bread.
~Grill burgers, to desired doneness.
~Butter each slice of bread on one side.
~Place stove top griddle over med-low heat.
~Place 2 slices bread, butter side down on grill.
~Put 1 slice on cheese down on the 2 slices of bread.
~Divide onions in two and spread over cheese.
~Place burger over onions.
~Put the last two slices of cheese over the burgers.
~Place another slice of rye bread on top, buttered side up.
~Fry until bread in a deep golden brown.
~Carefully flip and grill other side until golden brown.
~Remove from heat and slice on a diagonal.
-substitute swiss cheese for American cheese, provolone cheese, pepper cheese or cheese of choice.
-substitute rye bread with your favorite bread, must be a good sturdy bread.