I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Thursday, September 2, 2010

Twice Baked Potato

This is one of those side dishes that could be eaten as a meal in it's self. You could add so much to it.



TWICE BAKED POTATOES (serves 4)

Ingredients:
*4 large Idaho potatoes
*1 cup sour cream
*1/2 cup of milk
*6 tablespoon butter
*1/2 teaspoon salt
*1/2 teaspoons pepper
*1 cup cheddar cheese, divided in 1/4 cups

Directions:
~Preheat oven to 350 degrees
~Slice potatoes, lengthwise, but not all the way through.
~Bake potatoes in oven for 1 hour
~When potatoes are done allow them to cool for 8-10 minutes.
~Scoop the potatoes out of skin (carefully, so you don't break skin of potato) and place in a medium bowl.
~Safe skins
~Add sour cream, milk, butter, salt & pepper to potatoes, and mash.
~Return the mashed potatoes to empty skins.
~Top with cheese.
~Return to oven for another 15 minutes.


Variations:
`6 slices bacon, cooked & crumbled
`6 green onions, sliced, & divided into 4 equal amounts.

No comments: