TWICE BAKED POTATOES (serves 4)
*4 large Idaho potatoes
*1 cup sour cream
*1/2 cup of milk
*6 tablespoon butter
*1/2 teaspoon salt
*1/2 teaspoons pepper
*1 cup cheddar cheese, divided in 1/4 cups
~Preheat oven to 350 degrees
~Slice potatoes, lengthwise, but not all the way through.
~Bake potatoes in oven for 1 hour
~When potatoes are done allow them to cool for 8-10 minutes.
~Scoop the potatoes out of skin (carefully, so you don't break skin of potato) and place in a medium bowl.
~Add sour cream, milk, butter, salt & pepper to potatoes, and mash.
~Return the mashed potatoes to empty skins.
~Top with cheese.
~Return to oven for another 15 minutes.
`6 slices bacon, cooked & crumbled
`6 green onions, sliced, & divided into 4 equal amounts.