I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Thursday, September 16, 2010

Tater Tot

Easy to make and will make your tater tot casserole even better. The babies love this one.

(makes about 30)

*8 medium potatoes, peeled
*1/4 onion, grated (optional)
*4 tablespoons all-purpose flour (use rice flour for gluten free)
*1/2 teaspoon pepper
*1 teaspoon salt
*1/4 teaspoon garlic powder

~Preheat oven to 400 degrees.
~Finely shred potatoes.
~Place potatoes in a colander and press out as much liquid as you can.
~Pour potatoes into a medium sized bowl.
~Stir in flour, salt, pepper, grated onion, and garlic powder.
~Form into tots and place single layer on a cookie sheet. (Toddlers/kids love to help at this point)
~Bake until tots are crisp and a golden brown.
~Serve hot. (Freeze extra for tater tot casserole)

~Deep fry at 350 degrees. Fry until golden brown. Drain on paper towels.
~Add hot sauce to mixture for spicy tater tots.

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