BANANA NUT BREAD
(makes 1 loaf or 8-10 mini loafs)
*1/4 cup white sugar
*1 teaspoon cinnamon
*1/2 cup butter, softened
*1 cup white sugar
*2 eggs, room temperature
*1 1/2 teaspoons vanilla extract
*1 teaspoon baking soda
*1 teaspoon baking powder
*1/2 teaspoon cinnamon
*1 3/4 cups flour
*1/2 teaspoon salt
*1/2 cup sour cream
*1/2 cup walnuts, chopped
*3 medium bananas, over ripe, mashed
~Preheat oven to 350 degrees.
~Grease a 9x5 inch loaf pan or mini loaf pans
~Stir 1/4 cup white sugar and 1 teaspoon cinnamon together.
~Dust loaf pan with cinnamon sugar.
~In a large bowl, cream together butter and sugar.
~Mix in the eggs one at a time.
~Stir in vanilla, mix well.
~Add flour, baking soda, baking powder, cinnamon, and salt into the butter mixture.
~Mix until smooth.
~Fold in sour cream, bananas, & nuts.
~Pour into loaf pan.
~Spread out mixture so it's lays even in the pan.
~Bake for 40-60 minutes (20-30 for mini loafs), or until a toothpick inserted into the center of the loaf comes out clean.
~Remove from oven and let cool for ten minutes.
~Remove bread from loaf pan and let cool completely on a wire rack.
`add 1 cup fresh blueberries
`add 1 cup chocolate chips
`substitute walnuts for pecans
-whenever your bananas get to ripe to eat, peel, mash and put them in freezer bags, and freeze until you are ready to bake breads.