I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Wednesday, September 8, 2010

Lemon Horsey Potatoes

I do not care for horseradish, and yet I really like these potatoes. The lemon juicemellows out the flavor.


*1/4 cup butter
*1 garlic clove, minced
*1 teaspoon salt
*1/2 teaspoon black pepper
*1/2 teaspoon dried rosemary
*2 tablespoons prepared horseradish
*2 tablespoons fresh squeezed lemon juice
*1 1/2 pounds red skin potatoes, unpeeled, & quartered.

~Preheat oven to 350 degrees.
~Melt butter in a 2 quart casserole dish in the oven.
~Stir in the garlic, salt, pepper, dried rosemary, horseradish and lemon juice.
~Place potatoes in casserole dish and coat with butter mixture.
~Cover and bake for 1 hour.

-Add more prepared horseradish to give it more kick.
-Add 1/2 pound of fresh green beans.
-When finished cooking, add 1/4 cup fresh chopped parsley, and stir.
-Substitute potatoes with cauliflower.

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