LEMON HORSEY POTATOES
*1/4 cup butter
*1 garlic clove, minced
*1 teaspoon salt
*1/2 teaspoon black pepper
*1/2 teaspoon dried rosemary
*2 tablespoons prepared horseradish
*2 tablespoons fresh squeezed lemon juice
*1 1/2 pounds red skin potatoes, unpeeled, & quartered.
~Preheat oven to 350 degrees.
~Melt butter in a 2 quart casserole dish in the oven.
~Stir in the garlic, salt, pepper, dried rosemary, horseradish and lemon juice.
~Place potatoes in casserole dish and coat with butter mixture.
~Cover and bake for 1 hour.
-Add more prepared horseradish to give it more kick.
-Add 1/2 pound of fresh green beans.
-When finished cooking, add 1/4 cup fresh chopped parsley, and stir.
-Substitute potatoes with cauliflower.