I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, April 27, 2021

Rosemary Garlic Parmesan Roasted Red Skin Potatoes

 These potatoes make the house smell so good while they are cooking.    I  love how crispy they are on the outside and tender on the inside.


ROSEMARY GARLIC PARMESAN ROASTED RED SKIN POTATOES 

(serves 4)


Ingredients:

*2 pounds red skin potatoes

*3 tablespoons olive oil

*1/2 teaspoon kosher salt

*1 teaspoon ground black pepper

*1 tablespoon minced garlic (or 1 teaspoon garlic powder)

*2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried)

*1 tablespoons melted butter

*2 tablespoons parmesan cheese,  grated


Directions:

~Preheat oven to 400 degrees.

~Wash potatoes, and cut into quarters (if they are small, just cut in half).

~Using a paper towel, pat the potatoes dry.

~Place potatoes into a large mixing bowl.

~Drizzle olive oil over potatoes.

~Sprinkle salt, pepper, minced garlic,  and rosemary over potatoes.

~Toss the potatoes to evenly coat oil and seasonings over the potatoes.

~Pour potatoes into a large cookie sheet or baking pan.

~Bake for 20 minutes.

~Flip potatoes and bake another 20 minutes.

~Flip once more and bake another 10-20 minutes, or until potatoes are fork tender and crispy.

~Remove from oven and drizzle melted butter over them.

~Sprinkle parmesan cheese over potatoes and serve hot.

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