These potatoes make the house smell so good while they are cooking. I love how crispy they are on the outside and tender on the inside.
ROSEMARY GARLIC PARMESAN ROASTED RED SKIN POTATOES
(serves 4)
Ingredients:
*2 pounds red skin potatoes
*3 tablespoons olive oil
*1/2 teaspoon kosher salt
*1 teaspoon ground black pepper
*1 tablespoon minced garlic (or 1 teaspoon garlic powder)
*2 tablespoons fresh rosemary, finely chopped (or 2 teaspoons dried)
*1 tablespoons melted butter
*2 tablespoons parmesan cheese, grated
Directions:
~Preheat oven to 400 degrees.
~Wash potatoes, and cut into quarters (if they are small, just cut in half).
~Using a paper towel, pat the potatoes dry.
~Place potatoes into a large mixing bowl.
~Drizzle olive oil over potatoes.
~Sprinkle salt, pepper, minced garlic, and rosemary over potatoes.
~Toss the potatoes to evenly coat oil and seasonings over the potatoes.
~Pour potatoes into a large cookie sheet or baking pan.
~Bake for 20 minutes.
~Flip potatoes and bake another 20 minutes.
~Flip once more and bake another 10-20 minutes, or until potatoes are fork tender and crispy.
~Remove from oven and drizzle melted butter over them.
~Sprinkle parmesan cheese over potatoes and serve hot.
No comments:
Post a Comment