Light and airy and very tasty. Takes a little more work than regular hamburger buns, but well worth the effort.
BRIOCHE BUNS
(makes 8 or 16 mini)
Starter Ingredients:
*1/4 cup bread flour (can use all-purpose)
*1/4 cup warm whole milk (110 degrees)
*1 teaspoon instant yeast
Bun Ingredients:
*2 1/8 cups bread flour (can use all-purpose)
*3 large eggs, room temperature
*1 teaspoon kosher salt
*2 tablespoons honey
*2 tablespoons whole milk
*1/2 cup unsalted butter, melted (don't add while hot)
*1 egg
*1 teaspoon water
*sesame seeds or poppy seeds (optional)
Directions:
~In a small bowl, whisk 1/4 cup bread flour, 1/4 cup warm milk, 1 teaspoon yeast.
~Cover bowl with plastic wrap and allow it to sit for 40 minutes (it will be very bubbly).
~In a large mixing bowl of a stand mixer, use the hook attachment, combine 2 1/8 cups bread flour and 1 teaspoon salt and stir until mixed well.
~Add starter, 3 large eggs, 2 tablespoons milk, and 2 tablespoons honey and mix on low speed for 4 minutes.
~Allow dough to rest for 6 minutes.
~Start mixing again on medium speed for 6-8 minutes (scrape down sides if needed).
~Turn mixer down to load speed and pour about 1/4 of the melted butter in. Mix until most of the oil is absorbed in the dough. Repeat 2 more times. This will take about 10 minutes to get most of the oil absorbed.
~Knead dough on a clean counter top until oil is fully absorbed and the dough is smooth.
~Place dough into a bowl, and cover with plastic wrap and allow to rise for 2 hours
~Divide dough into 8 or 16 equal pieces.
~Shape each piece into a ball.
~Place on a parchment lined cookie sheet.
~Cover and allow to rise for 1 hour.
~Preheat oven to 375 degrees.
~Whisk 1 egg and 1 teaspoon water together.
~Using a pastry brush, gently brush egg mixture on the side and top of dough.
~Sprinkle desired amount of poppy seeds or sesame seeds over top of bun.
~Bake for 23-25 minutes.
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