Super easy recipe to make.
CHICKEN PICCATA
(serves 4)
Ingredients:
*2 skinless, boneless chicken breasts, cut in half
*1/2 teaspoon salt
*1/2 teaspoon ground black pepper
*1/2 cup all-purpose flour
*6 tablespoons butter
*5 tablespoon olive oil
*4 garlic cloves, minced
*1/3 cup fresh lemon juice (1 lemon)
*zest from one lemon
*1/2 cup chicken stock or dry white wine
*1/4 cup capers, drained (optional)
*1/3 cup fresh flat leaf parsley, chopped
Directions:
~Pound out chicken to 1/4 inch thick.
~Season chicken with salt and pepper.
~Dredge chicken in flour and shake off any excess flour.
~In a large skillet, melt 2 tablespoons butter and 3 tablespoons olive oil.
~When the oil/butter start to sizzle, carefully add the chicken.
~Cook about 3 minutes and each side.
~Remove chicken and transfer onto a plate.
~Add 2 more tablespoons butter and remaining oil to the skillet.
~Add the minced garlic and lemon zest, and stir, cooking for about 1 minute.
~Add the lemon juice, wine/chicken stock, and capers.
~Using a whisk or wooden spoon, stir to deglaze the bottom of the pan.
~Bring to a boil.
~Add chicken breasts and cook for another 5-6 minutes.
~Plate the chicken.
~Whisk the remaining 2 tablespoons of butter.
~Pour sauce over chicken breasts.
~Garnish with parsley.
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