Big mac without all the bread. You can put croutons if you want.
BIG MAC SALAD
(serves 4)
Crouton Ingredients (optional)
*2 sesame seed hamburger buns, diced
*1 tablespoon butter, melted
*1/2 teaspoon garlic salt
Salad Ingredients:
*1 pound ground beef (I use 20/80)
*1 teaspoon Worcestershire sauce
*1 tablespoon onion, chopped very fine
*1 garlic clove, minced
*1 large head Iceberg lettuce, chopped
*12 grape tomatoes, sliced (if tomatoes are in season I use a garden tomato)
*1/2 onion, diced (use your favorite onion. I use white or red)
*1 cup cheddar cheese, shredded
*12 dill pickles, diced
Dressing Ingredients:
*Use your favorite dressing or if you want it to be like a true big mac then:
*1/2 cup mayonnaise
*1/8 cup french dressing
*1 tablespoon sweet relish
*2 teaspoons ketchup
*1/2 teaspoon white vinegar
*1/8 teaspoon garlic powder
*pinch of salt
*1/8 teaspoon ground black pepper
Dressing Directions:
~In a medium bowl, whisk all the ingredients together until well mixed.
~Store in the refrigerator, in aa covered container for at least 4 hours before (I make this the night before or in the morning).
Crouton Directions:
~Preheat oven to 375 degrees.
~In a large bowl, mix chopped hamburger buns, melted butter and garlic salt, until well mixed.
~Place on a cookie sheet in a single layer.
~Bake for 6-8 minutes or until toasted.
Salad Directions:
~In a large skillet, add ground beef, onions, salt, and pepper, and cook until ground beef is browned, breaking up beef as it cooks.
~Add Worcestershire sauce, and cook for another 3-4 minutes.
~Remove from heat and allow to cool some.
~Divide the shredded lettuce evenly in four bowls or plates.
~Divide the ground beef, tomatoes, pickles, cheese, and croutons evenly over the lettuce.
~Drizzle desired amount of dressing over salad.
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