I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Thursday, April 15, 2021

Melting Potatoes

 Melting potatoes or fondant potatoes are so tender and good.  They get a nice golden brown crust on the outsides, but are soft inside.   



MELTING POTATOES 

(serves 4)


Ingredients:

*4 good sized russet potatoes.

*Kosher salt

*Pepper

*3/4 cup butter

*2 tablespoons vegetable oil

*1 cup chicken broth 

*2 sprigs fresh rosemary 

*3 whole cloves garlic


Directions:

~Preheat oven to 400 degrees.

~Peel potatoes and slice off the ends.

~Cut into 1-inch slices.

~Season both sides of potato with salt and pepper.

~Heat a heavy bottom oven safe skillet, over medium heat.

~Add oil and 4 tablespoons butter.

~Once the butter is melted add the potatoes.

~Cook for 4-6 or until potatoes are a golden brown.

~Flip the potatoes.

~Add chicken broth, rosemary, and garlic.

~Slice the remaining butter and scatter on top of potatoes.

~Bake for 30-35 minutes or until potatoes are tender.

~Spoon sauce over potatoes half way through cooking.

~Remove from oven and spoon sauce once again over potatoes and serve.

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