Melting potatoes or fondant potatoes are so tender and good. They get a nice golden brown crust on the outsides, but are soft inside.
MELTING POTATOES
(serves 4)
Ingredients:
*4 good sized russet potatoes.
*Kosher salt
*Pepper
*3/4 cup butter
*2 tablespoons vegetable oil
*1 cup chicken broth
*2 sprigs fresh rosemary
*3 whole cloves garlic
Directions:
~Preheat oven to 400 degrees.
~Peel potatoes and slice off the ends.
~Cut into 1-inch slices.
~Season both sides of potato with salt and pepper.
~Heat a heavy bottom oven safe skillet, over medium heat.
~Add oil and 4 tablespoons butter.
~Once the butter is melted add the potatoes.
~Cook for 4-6 or until potatoes are a golden brown.
~Flip the potatoes.
~Add chicken broth, rosemary, and garlic.
~Slice the remaining butter and scatter on top of potatoes.
~Bake for 30-35 minutes or until potatoes are tender.
~Spoon sauce over potatoes half way through cooking.
~Remove from oven and spoon sauce once again over potatoes and serve.
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