Yum. Great on a salad or great for a chicken marinade.
ROASTED GARLIC SALAD DRESSING
(makes 3/4 cup)
Ingredients:
*1 garlic head
*1 tablespoon olive oil
*1/4 cup balsamic vinegar
*1/4 cup olive oil
* 1 teaspoon lime juice
*2 teaspoons dijon mustard
*1/8 teaspoon salt
*1/8 teaspoon ground black pepper
Directions:
~Preheat oven to 400 degrees.
~Slice off tips of garlic, exposing the ends of the garlic cloves.
~Place the garlic head on a piece of aluminum foil.
~Drizzle 1 tablespoon of olive oil over garlic.
~Wrap in foil, and bake for 40-45 minutes, or until garlic is very soft.
~Remove from oven, unwrap and allow to cool some (until it's easy to touch).
~Squeeze softened garlic out of skins and place into a blender.
~Add remaining ingredients and blend until smooth.
~Refrigerate for at least 1 hour before using (I normally refrigerate for 3 our 4 hours).
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