Cheating Chicken/Turkey Pot Pie

 This is such an easy pot pie to make.  The reason I call it cheating, is because I almost always make things complete from scratch.   This recipe almost all the ingredients are bought, but it is still a good meal. If do make a chicken/turkey pot pie from scratch too.

CHEATING CHICKEN/TURKEY POT PIE

(serves 8)

Ingredients:

*2 Pillsbury refrigerator pie crusts, room temperature 

*2 cups cooked chicken or turkey

*1 (16 ounce) bag frozen vegetables 

*2 (10.5 ounce) can cream of potato soup

*1 teaspoon salt

*1/2 teaspoon garlic powder

*1 1/2 teaspoons ground black pepper 

*1/3 cup milk

*1 cup sharp cheddar cheese (optional)

Directions:

~Preheat oven to 400 degrees.

~Line a pie plate with one of the pie crusts.

~In a large bowl, mix chicken/turkey, mixed veggies,  cream of potato soup, salt, pepper, garlic powder, milk and cheese (optional).

~Fill pie plate with chicken/turkey mixture.

~Put on top crust.

~Seal edges and poke a fork a few times in top of crust.

~Place on a baking sheet to catch any spill overs that could happen.

~Bake for 45-50 minutes or until crust is browned. 

~Allow to cool for 10 minutes, before cutting.