Barbecue Chicken Casserole.

Easy to make and tasty too.  You can use stove top stuffing or cornbread stuffing in place of the Panko Crumbs.

BARBECUE CHICKEN CASSEROLE
(serves 4)

Ingredients:
*2 boneless, skinless chicken breasts, cooked and shredded
*1/2 pound bacon, cooked and crumbled
*1 small yellow onion, chopped
*2 garlic cloves, minced
*1 tablespoon olive oil
*1/2 red pepper, chopped
*1/2 green pepper, chopped
*1 cup frozen corn
*1 cup of your favorite Barbecue sauce (I make my own)
*2 cups Panko Bread Crumbs
*1/4 cup banana peppers, chopped (optional)
*2 green onions, chopped (optional)
*1 cup shredded cheese (mozzarella,  cheddar or mixed)

Directions:
~Preheat oven to 350 degrees.
~Heat olive oil in large saucepan, over medium heat.
~Add onions, red pepper, green pepper and corn and cook for about 3-4 minutes.
~Add minced garlic and cook for another minute or two.
~Reduce heat to low.
~Add chicken, bacon, banana peppers and barbecue sauce.
~Heat up hot.
~Place mixture into a 8x8 inch pan.
~In a medium bowl, mix panko crumbs, green onions, banana pepepers and cheese together.
~Sprinkle evenly over chicken mixture.
~Bake for 20-25 minutes, or until topping is golden brown and the sauce is bubbling.