Low-Slow BBQ Ribs

This is one of my favorite rib recipes.  They comes out so tender and tasty.  It 's good with just the dry rub or adding the BBQ sauce at the end.  This does take some planning, but it's worth it.

LOW-SLOW BBQ RIBS
(serves 4)

Ingredients:
*1 slab spare ribs or baby back ribs
*1 teaspoon garlic salt
*1 teaspoon onion powder
*1 teaspoon cumin
*1 teaspoon ground black pepper
*1 teaspoon smoked  paprika
*1 teaspoon chili powder
*1 teaspoon dried oregano
*1/3 cup light brown sugar
*1 1/2 cups barbecue sauce (I make my own)

Directions:
~Mix 1 teaspoon garlic salt, 1 teaspoons garlic salt, 1 teaspoon onion powder, 1 teaspoon cumin, 1 teaspoon ground black pepper, 1 teaspoon smoke paprika, 1 teaspoon chili powder, 1 teaspoon dried oregano, and  1/3 cup light brown sugar, into a small bowl.
~Rub ribs with dry spice rub.
~Wrap in aluminum foil or plastic wrap and refrigerate for 12 -24 hours.
~Preheat oven to 250 degrees.
~Unwrap ribs and place into an oven safe pan, meat side up.
~Bake for 4 hours uncovered.
~Cover pan with aluminum foil add a little water if pan is dry, and bake another 2 hours.
~Remove ribs from oven.
~Turn oven up to 400 degrees.
~Pour 1 1/2 cups bbq sauce over hot ribs.
~Using a pastry brush, spread bbq sauce over tops of ribs.
~Cover and bake for another 20-30 minutes.
~Uncover and bake another 10-15 minutes if you like the sauce cooked a little more.