Single Serving Blueberry Crisp

Quick, easy and good.  I use fresh blueberries, but you can use frozen.  Just thaw them out first.

SINGLE SERVING BLUEBERRY CRISP

Filling Ingredients:

*1/2 cup blueberries

*1 teaspoon all-purpose flour

*1 teaspoon granulated sugar

*dash of ground cinnamon

Topping Ingredients:

*2 tablespoons melted butter

*1 tablespoon old fashioned roll oats

*1 tablespoon all-purpose flour

*1 tablespoon light brown sugar, packed

Filling Directions:

~Preheat oven to 350 degrees.

~In a small bowl whisk together 1 teaspoon all-purpose flour, 1 teaspoon granulated sugar, and a dash of ground cinnamon until well combined.

~Stir in 1/2 cup blueberries until well coated.

~Place into a small ramekins or oven safe bowl/pan.

Topping Directions:

~In a same small bowl, mix 1 tablespoon old fashioned rolled oats, 1 tablespoon all-purpose flour, 1 packed tablespoon brown sugar, and 2 tablespoons melted butter until well incorporated.

~Sprinkle on top of blueberry mixture.

~Bake for 15-20 minutes or until berries are hot and topping is a golden brown.