Cheesy Chicken Po Boy

 So filling and delicious.  I like to use a good sturdy bun for any hot sub.  I often make either a cheesy French bread, Italian Bread, or French Bread.

CHEESY CHICKEN PO BOY

(serves 4)    

Ingredients:

*1 loaf French bread or Italian 

*1-2 tablespoons vegetable oil or olive oil 

*3 boneless, skinless chicken breasts, thinly sliced

*2 tablespoons poultry seasoning 

*1 teaspoon onion powder

*1 teaspoon garlic powder

*1 teaspoon salt

*1 teaspoon ground black pepper 

*2 teaspoons Italian seasoning 

*1 medium yellow onion, sliced thin

*1 red bell pepper, sliced thin

*1 green bell pepper, slice thin

*2 garlic cloves, minced

*8-12  slices muenster cheese

*Mayo, desired amount

Directions:

~In  large bowl, mix 2 tablespoons poultry seasoning, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, 1 teaspoon ground black pepper, and  2 teaspoons Italian seasoning until well mixed.

~Add in 3 chicken thinly sliced boneless, skinless, chicken breasts and coat all sides with the seasoning mix.

~Preheat oven to 300 degrees.

~Heat up 1-2 tablespoons vegetable oil in a large skillet.

~Once hot, add chicken and sauté for about 5 minutes, stirring often.

~Add in 1 thinly sliced green pepper, 1 thinly sliced red pepper, and one medium sliced yellow onion.

~Cook until veggies are tender, stirring often.

~Remove from heat.

~Slice open French bread almost all the way through.

~Spread mayo on both sides.

~Place half of the muenster cheese (4-6 slices) on the bottom of the French bread.

~Spread the chicken and veggie mixture evenly over top of the cheese.

~Add remaining muenster cheese (4-6 slices).

~Close the top of the sub and place on a cookie sheet.

~Bake for 8-12 minutes, or until cheese is completely melted.