This looks a little yellow, because I only had French vanilla pudding
COOL WHIP
(makes about 8 ounces)
Ingredients:
*2 cups heavy cream
*1 (ounce) box vanilla instant pudding
Directions:
~In a large mixing bowl, whisk 2 cups heavy cream and 1 (once) box vanilla instant pudding (or 1/2 cup homemade pudding mis) until thick like cool whip.
~Place into a large container and refrigerate until ready to use.
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