Taco Dip

 I love this with homemade Nacho Chips, although you can buy store bought corn tortillas if you so choose. 

TACO DIP

(makes about 2 cups)

Ingredients:

*1 (16 ounce) container sour cream

*1 (8 ounce) cream cheese, softened

*1 tablespoon yellow onion, chopped fine

*1 (1 ounce) package taco seasoning

*1 teaspoon ground cumin

*1/2 teaspoon garlic powder

*1/8 teaspoon ancho chili powder (optional)

*4 dashes hot sauce (optional)

*1/4 cup fresh cilantro, chopped (optional)

Directions:

~In a blender, add 1 (16 ounce) container sour cream, 1 (8 ounce) package softened cream cheese, 1 tablespoon finely chopped onion, 1 (1 ounce) package taco seasoning, 1 teaspoon ground cumin,  1/2 teaspoon garlic powder, 1/8 teaspoon ancho chili powder (optional), 4 dashes hot sauce (optional), and 1/4 cup chopped fresh cilantro (optional) and blend until smooth.

~Place into a bow and cover.

~Refrigerate for at least 2 hours.