Big Mac Hot Dog

 I like to make this with Dearborn dogs.   I like to slice a thick piece of Italian Bread and then slice it 3/4 of the way down to make a bun.  I also like to spread garlic butter on the outside edges and grill the bread on both sides.

I forgot to add some cheese to this, but it was still so good.

BIG MAC HOT DOG

(makes 2)

Ingredients:

*2 Dearborn hot dogs (or regular all beef hot dogs)

*2 top cut hot dog buns (or use regular hot dog buns)

*8 hamburger dill pickles

*shredded lettuce

*2-4 slices American cheese

*minced onion

*sesame seeds

Sauce Ingredients:

*1/2 cup mayonnaise 

*1/2 teaspoon white vinegar

*2 tablespoons sweet relish

*1/2 teaspoon onion powder

*1/2 teaspoon garlic powder

*1/2 teaspoon paprika

*2 teaspoons yellow mustard

Sauce Directions:

~In a small bowl, mix 1/2 cup mayonnaise, 1/2 teaspoon white vinegar, 2 tablespoons sweet relish, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, and 2 teaspoon yellow mustard until well combined.

~Cover and refrigerate for at least 1/2 hour.

Directions:

~Spread a little melted butter on the top of the hotdog bun and sprinkle desired amount of sesame seeds on it.

~Grill hot dog bun until hot (optional).

~Grill hot dog to desired doneness.

~Open up bun and spread a little bit of the sauce on the inside of the buns.

~Place some shredded lettuce inside the bottom of the bun.

~Add 4 pickles, chopped onions and 1-2 slices of cheese into each bun.

~Add grilled hotdog and top with some more sauce.