I have been married to a wonderful Christian man since 1976. The Lord has blessed us with two daughters and two sons. I consider each day the Lord gives me on the earth yet another chance to serve Him.

Tuesday, May 14, 2024

Sous Vide Bone In Chicken Breasts

 So juicy  and delicious.   


SOUS VIDE BONE IN CHICKEN BREASTS

(serves 4)


Ingredients:

*4 bone in skin on chicken breasts

*2 teaspoons salt

*2 teaspoon ground black pepper

*1 teaspoon garlic powder

*1/2 teaspoon onion powder

*1 teaspoon paprika (I prefer smoked paprika)

*1/2 dried rosemary

*1/2 teaspoon olive oil (use only if searing the chicken in a cast iron pan)

*1 teaspoon butter (use only if searing the chicken in a cast iron pan)


Directions:

~Preheat sous vide bath to 140 degrees.

~In a small bowl, whisk 2 teaspoons salt, 2 teaspoons ground black pepper, 1 teaspoon garlic powder, 1/2 teaspoons onion powder, 1 teaspoon paprika,  and 1/2 teaspoon dried rosemary leaves until well combined.

~Coat both sides of chicken evenly with spice mixture.

~Place chicken breasts in a single layer into a food vacuum bag.

~Remove air from bag and seal.

~Place into preheated sous vide water bath.

~Cook for 90 minutes to 3 hours (it will be done at 90 minutes).

~Remove from bath and bag.

~Pat dry with a paper towel.

~Heat up a cast iron pan over medium-high heat until sizzling hot.

~Add olive oil and butter (only if searing in a cast iron pan).

~Add chicken breasts and sear for 1-2 minutes per side to brown and crisp up chicken.

~Remove fromm heat and allow to sit for about 5 minutes before cutting.

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