This is so good. I like to put it over ice cream, butterscotch pudding, over sliced peaches and for dipping apples in. Leave out the salt, if you want regular caramel sauce.
**This recipe it is best to have all the ingredients remeasured and ready to dump in.
SALATED CARAMEL SAUCE
(makes about 1 cup)
Ingredients:
*1 cup granulated sugar
*5 tablespoons butter, cut in 5 slices
*1/2 cup + 1 tablespoon warm heavy cream
*1/8 teaspoon flakey sea salt (optional)
Directions:
~Place 1 cup sugar in a heavy-bottomed saucepan.
~Cook over medium-high heat, stirring continuously until sugar has darken and all the pieces of sugar has dissolved (about 8-10 minutes).
~Remove from heat and allow to sit for 30-40 seconds.
~Whisk in butter until it's completely melted.
~Slowly pour in 1 cup + 1 tablespoon heavy cream and whisk until fully incorporated.
~Stir in 1/8 teaspoon flaky sea salt.
~Pour into a canning jar and cover.
~Cool on counter top and then place in refrigerator until ready to use.
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