Small Batch Rice Krispy Treats

 I don't make my Rice Krispie treats with marshmallows.   I personally think they are better this way.  

** BTW,  if you like small batch cooking, you should buy the small 9X7 inch cookies sheets and the 5x7 inch baking dishes.  

SMALL BATCH RICE KRISPY TREATS 

(serves 6)

Ingredients:

*1/4 cup light corn syrup

*1/4 cup granulated sugar

*1/4 cup creamy peanut butter

*1 1/2 cups Rice Krispies 

*1/4 teaspoon vanilla extract

*1/2 cup chocolate chips

*1/4 cup butterscotch chips

Directions:

~Coat a 9x7 inch cookie sheet (or small baking dish) with cooking spray.

~Preheat oven to 200 degrees.

~In a medium saucepan combine 1/4 cup granulated sugar and 1/4 cup light corn syrup.

~Cook over medium heat, stirring often, until sugar has dissolved and just short of a boil.

~Remove from heat.

~Stir in 1/4 teaspoon vanilla extract and 1/4 cup creamy peanut butter and stir until peanut butter is melted.

~Add in 1 1/2 cups Rice Krispies and stir until well coated.

~Press mixture into prepared pan.

~Sprinkle 1/2 cup chocolate chips and 1/4 cup butterscotch chips evenly over Rice Krispie Treats.

~Bake for 5-10 minutes or until chips are very soft.

~Remove from oven and spread softened chips evenly over Rice Krispie treats.

~Once cooled, cut into squares.